If you read my Paris To Eat List, you knew I had big ambitions for food on my trip. While I certainly pigged out in Paris, I toned it down in my other cities to, you know, stay healthy keep from going broke. We tried to have at least one traditional/local meal in each destination and I fell in love with just about everything I tried. Now that I’m back I’ve started reviewing the specific restaurants on my Yelp page (a true lifesaver on this trip), so if you want the details, click on the link! Especially if you’re planning on visiting any of the cities I went to!
So in this post I won’t be reviewing specific restaurants, more just reminiscing about the amazing foods I’m now completely obsessed with and want to learn how to cook when I get home :)
Belgium
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| Jambonneau– AKA one of the best meals I’ve ever had!! Fin de Siecle in Brussels. |
Paris
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| A croque campagnard from Au Petit Suisse in Paris |
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| Tarte Tatin |
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| Baclava from the Jewish bakery on Rue de Rosiers |
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| Praluline from Pralus |
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| ALL THE PASTRIES |
Strasbourg
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| Spätzle (a type of pasta) with ham and cheese. SO GOOD. |
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| Tarte flambée – a strasbourgeois dish |
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| a dessert tarte flambée |
Vienna
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| some potato, meat and onion dish that I couldn’t pronounce but ate all of at Cafe Eistein Vienna |
Bratislava
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| My first potato pancake! and my new obsession–Slovak Pub |
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| My first of many goulash(es) <3 |
Budapest
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| The spiral cakes! |
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| Goulash Soup |
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| Chicken paprikas (I think?)- Chicken and a yummy sauce and dumpling noodles |
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| homemade potato chips from the Easter festival |
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| Panini things! |
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| A strawberry tart |
Krakow
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| Goulash soup in a bread bowl :) |
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| Some sort of barley soup I think? |
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| Pierogies! |
Prague
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| More goulash! This time with bacon dumplings! |
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| Goulash with potato pancakes! |
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| The potato spiral thing I’ve always wanted to try! |
Berlin
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| The best crepe since Paris! |
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| The best pasta I’ve had since leaving Italy. |
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